Iceland is known for its stunning landscapes, but its unique cuisine is also something every traveler should experience. From traditional dishes to modern twists, Icelandic food offers a taste of its rich culture and history. Whether you’re an adventurous eater or prefer more familiar flavors, there’s something in Icelandic cuisine that will intrigue and delight you. In this article, I’ll share some of the must-try foods in Iceland, along with recommendations on where to find them.
If you haven’t thought of visiting Iceland, you can read this article first:
Discover Iceland: 7 Compelling Reasons to Explore the Land of Fire and Ice
1. Hákarl – Fermented Shark
Hákarl is one of Iceland’s most famous traditional dishes. Made from Greenland shark that has been fermented and dried, hákarl has a strong, ammonia-rich flavor and smell that can be a bit of a challenge for the average visitor. The dish is often served in small cubes, and it’s customary to chase it with a shot of Brennivín, Iceland’s traditional schnapps, to cleanse the palate. Personally, I tried both and I am not a fan of either.
Where to Try It:
- Íslenski Barinn (The Icelandic Bar) in Reykjavik is a popular spot to sample hákarl. The restaurant offers a range of traditional Icelandic dishes, making it a great place to experience authentic local cuisine.
- Café Loki, also in Reykjavik, is known for its traditional Icelandic menu and cozy atmosphere. They serve hákarl as part of a platter that includes other local delicacies.
2. Brennivín – Icelandic Schnapps
Brennivín, often referred to as “Black Death,” is Iceland’s signature distilled beverage. Made from fermented grain or potato mash and flavored with caraway, this schnapps has a strong, distinctive flavor. It’s traditionally served with hákarl but can also be enjoyed on its own or as part of a cocktail.
Where to Try It:
- Kaffibarinn in Reykjavik is a trendy bar known for its lively atmosphere and excellent selection of drinks, including Brennivín. It’s a great place to unwind and enjoy a taste of Icelandic nightlife.
- Bravó, also in Reykjavik, offers a cozy setting and a variety of Icelandic spirits. The bar’s friendly staff can help guide you through the different ways to enjoy Brennivín.
If you are looking for some guidance for food adventures in Iceland, the Reykjavik Food Walk through Viator is a great option.
3. Harðfiskur – Dried Cod
Harðfiskur is a traditional Icelandic snack made from dried fish, usually cod or haddock. It’s often eaten with a generous smear of butter and makes for a nutritious and protein-rich snack. The texture is chewy and the flavor is intensely fishy, making it a unique treat for seafood lovers. Be prepared to chase it down with a beverage as it is very dry on the palette.
Where to Try It:
- Fiskbúðin Vegamót in Akureyri offers a variety of dried fish products, including harðfiskur. The shop specializes in high-quality seafood, ensuring a delicious and authentic experience.
- Kolaportið Flea Market in Reykjavik is another excellent place to find harðfiskur. The market offers a wide range of local foods and products, giving visitors a taste of Icelandic culture.
4. Pylsur – Icelandic Hot Dog
No visit to Iceland is complete without trying a pylsur, the country’s beloved hot dog. Icelandic hot dogs are made from a mix of lamb, pork, and beef, and are served with a combination of toppings, including raw onions, crispy fried onions, ketchup, sweet brown mustard, and remoulade. The unique blend of flavors and textures makes for an unforgettable culinary experience. This was surprisingly tasty for a hot dog.
Where to Try It:
- Bæjarins Beztu Pylsur in Reykjavik is perhaps the most famous hot dog stand in Iceland. Known for its delicious hot dogs and rich history, this stand has been serving locals and tourists alike since 1937.
- Pylsuvagninn in Akureyri is another great spot to try a traditional Icelandic hot dog. Located by the harbor, it’s a perfect stop for a quick and tasty meal.
5. Rúgbrauð – Rye Bread
Rúgbrauð is a traditional Icelandic rye bread known for its dense, dark texture and slightly sweet flavor. Often baked in geothermal steam or buried underground near hot springs, this bread has a unique taste and is typically served with butter, smoked fish, or lamb. Some families prepare this for special occasions such as Christmas or weddings as it does take long to bake.
Where to Try It:
- Laundromat Café in Reykjavik offers a delightful brunch menu that includes rúgbrauð. The café’s quirky décor and relaxed vibe make it a popular spot for both locals and visitors.
- Kaffi Ilmur in Akureyri is another great place to try rúgbrauð. This charming café serves a variety of traditional Icelandic dishes and baked goods.
6. Iceland Ice Cream
Icelanders have a surprising passion for ice cream, and you’ll find ice cream shops all over the country, even in the coldest weather. Icelandic ice cream is known for its creamy texture and rich flavors. From traditional vanilla to unique combinations like licorice and chocolate, there’s something for every taste.
Where to Try It:
- Valdís in Reykjavik is a popular ice cream shop known for its wide range of flavors and high-quality ingredients. The shop often has seasonal and experimental flavors, making each visit a unique experience.
- Brynja in Akureyri is another favorite among locals. Known for its soft-serve ice cream and classic flavors, it’s a must-visit for any ice cream lover.
7. Hangikjöt – Smoked Lamb
Smoked lamb, known as hangikjöt, is a traditional Icelandic dish usually served during the Christmas season. The lamb is smoked over birch wood, giving it a distinctive, rich flavor. It’s often served with boiled potatoes, white sauce, and peas.
Where to Try It:
- Þrír Frakkar in Reykjavik is a renowned restaurant that offers a variety of traditional Icelandic dishes, including smoked lamb. The cozy atmosphere and delicious food make it a great place to experience Icelandic cuisine.
- Rub 23 in Akureyri offers a modern twist on traditional Icelandic dishes. The restaurant’s creative menu and fresh ingredients make it a standout dining destination.
Final Thoughts
Iceland’s culinary scene is as unique and captivating as its landscapes. From the bold flavors of hákarl and Brennivín to the comforting taste of rúgbrauð and smoked lamb, Icelandic cuisine offers a window into the country’s rich cultural heritage.
Whether you’re a seasoned foodie or just looking to try something new, Iceland’s diverse food offerings are sure to leave a lasting impression. So, on your next trip to Iceland, be sure to explore its local dishes and enjoy the delicious tastes of this beautiful country.
Have you had the opportunity to try some interesting local foods?
You might also be interested in this:
How to Spend A Day In Akureyri, Iceland
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How To Explore Reykjavik, Iceland In A Day
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I’m up for the ice cream and rye bread, but not sure about the shark or dried cod… This was definitely interesting to learn about Icelandic cuisine!
It’s an acquired taste, for sure!
I have not traveled to Iceland. Sounds like this country is quite a good heaven. Glad you enjoyed your travel.
It’s definitely worth visiting!